Creamy Curry Carrot and Butternut Soup

This recipe combines a warm wintery soup and the flavors of curry to create a delicious homecooked meal I’ve been sitting on the butternut squash I harvested from my garden all winter. I wasn’t quite sure what to turn them into! I knew I was neglecting their potential so today I decided to use oneContinue reading “Creamy Curry Carrot and Butternut Soup”

Creamy Beet and Carrot Soup

This soup is the perfect soup to warm you up in the middle of winter! I am halfway through a 30 day challenge I took on to only eat foods I had stockpiled over the last few months. I’ve been trying to make as many nice homemade meals as I can and not just easyContinue reading “Creamy Beet and Carrot Soup”

Spicy Veggie Casserole

This casserole is a great pick-me-up when the weather is cold. Casseroles make incredibly easy dinners. They don’t take long to prepare and can be left hands-off while they cook. One of my favorite ways to make a casserole is to look at one of my favorite recipe books for inspiration and then adjust aContinue reading “Spicy Veggie Casserole”

Easy Vegan Gluten-Free Peanut Butter Cookies

These cookies may not contain any dairy, eggs, sugar, or gluten, but they don’t skip on flavor! As someone who eats a vegan diet I often find myself modifying recipes to fit my needs. This Christmas, though, I had yet another hurdle to overcome! I had to make my cookies gluten-free. My best friend hadContinue reading “Easy Vegan Gluten-Free Peanut Butter Cookies”

I Finally Did It!

I finally made my homemade tomato sauce! Y’all we are finally getting into my favorite time of year. Making my own homemade tomato sauce made from my homegrown tomatoes brought me so much joy. I was finally reaping the products of my toils If you know anything about me you will know that watching myContinue reading “I Finally Did It!”

Simple Veggie and Rice Soup

As it gets colder in the evenings I want more and more to just enjoy a nice, warm, dinner. This soup is just right for that. It’s warm and comforting and perfect for those cool fall evenings. This soup is very easy to prepare and can be made in under forty-five minutes. I cooked myContinue reading “Simple Veggie and Rice Soup”

Chili Chickpea and Lentil Burgers

Burgers are a timeless American classic. I’d venture to say most people enjoy at least the occasional burger. However, once I became vegan I could no longer eat the traditional beef, chicken, or turkey burgers. Thankfully my mom owns a cookbook filled with vegan and vegetarian recipes. It’s a cookbook she’s owned most of myContinue reading “Chili Chickpea and Lentil Burgers”

5 Uses For Fresh Sage

Sage is a lovely woody herb that is very versatile. My sophomore year of high school I worked in my school’s greenhouse as part of one of my agriculture classes. I got to plant flowers for my school’s annual plant sale, water the things growing in the greenhouse, and start a herb garden. It wasContinue reading “5 Uses For Fresh Sage”

Thai Basil Pinwheels

Hyssop is a fragrant herb that is native to the Middle East. It has a minty flavor and is used fresh and dried. When I used it dried I have to cook it like I did with the glaze in this recipe in a liquid beforehand, because when hyssop dries it becomes very hard. IContinue reading “Thai Basil Pinwheels”

Rosemary & Thyme Bread

Bread making is something I’ve been around for several years now. My mom bakes homemade sourdough all the time not only for our family, but for the members of her CSA too. However, I’ve never been much of a fan of sourdough so I’ve spent the past few months learning and experimenting with making myContinue reading “Rosemary & Thyme Bread”

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