Thai Basil Pinwheels

Hyssop is a fragrant herb that is native to the Middle East. It has a minty flavor and is used fresh and dried. When I used it dried I have to cook it like I did with the glaze in this recipe in a liquid beforehand, because when hyssop dries it becomes very hard. IContinue reading “Thai Basil Pinwheels”

Rosemary & Thyme Bread

Bread making is something I’ve been around for several years now. My mom bakes homemade sourdough all the time not only for our family, but for the members of her CSA too. However, I’ve never been much of a fan of sourdough so I’ve spent the past few months learning and experimenting with making myContinue reading “Rosemary & Thyme Bread”

Cinnamon Squash Bread

It is now less than two weeks away from fall. While, I wouldn’t call it pumpkin pie season yet, it is beginning to become that time of year where cinnamon and nutmeg begin to creep back into our daily lives. Personally, I’m not at all opposed to this change! This month’s recipes are all breadContinue reading “Cinnamon Squash Bread”