Thai Basil Pinwheels

Hyssop is a fragrant herb that is native to the Middle East. It has a minty flavor and is used fresh and dried. When I used it dried I have to cook it like I did with the glaze in this recipe in a liquid beforehand, because when hyssop dries it becomes very hard. IContinue reading “Thai Basil Pinwheels”

Cinnamon Squash Bread

It is now less than two weeks away from fall. While, I wouldn’t call it pumpkin pie season yet, it is beginning to become that time of year where cinnamon and nutmeg begin to creep back into our daily lives. Personally, I’m not at all opposed to this change! This month’s recipes are all breadContinue reading “Cinnamon Squash Bread”

Sesame Sweet Rolls

I am a huge sucker for bread! I love all types of rolls, loaves, and baguettes. However, one of my favorites is sweet rolls. I love trying out different flavor combinations to put different spins on a classic sweet roll. Today I use green onion, sesame, and coriander to give an Asian infusion to myContinue reading “Sesame Sweet Rolls”